A festival would not be a festival without the savory smell of BBQ. Once again, the ORIGINAL Shish-ke-bob vendor swaps paint brushes for tongs serving up the best kabobs around! We have used the same recipe Romeo used on day 1 at fairs, carnivals, & feasts in NJ for the last 30+ years. Book us for your next event.
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Hot, fresh and halal burgers and fries.
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Puerto Rician and Cuban Fusion cuisine
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Latin Flavor |
Coffee StreamInstagram
1967 airstream trailer turned coffee shop! |
The LabWebsite
The Lab Foodtruck specializes in what they call "Project Braising". They braise (slowly-cook) their meats, ranging from pork shoulders, pork bellys, to beef short-rib and briskets. They offer them in a variety of tacos, sandwiches and platters. And stand by their hashtag #iwasbraisedinthestreets |